Prep time: 20 minutes
Cook time: 40-60 minutes
125g unsalted butter, chopped
125g dark chocolate, chopped
1 cup brown sugar
3 eggs, lightly beaten
1/3 cup plain flour
1/3 cup cocoa powder
1/4 teaspoon baking powder
250g Philadelphia Spreadable Light Cream Cheese
1/4 cup caster sugar
1 egg, extra, lightly beaten
1. Combine the butter, chocolate and brown sugar in a saucepan and stir over a medium heat until the chocolate and butter have melted. Remove from heat and whisk in the eggs. Add the sifted flour, cocoa powder and baking powder. Stir until well combined then pour into a greased and base lined 18cmx28cm slice pan.
2. Beat the cream cheese, caster sugar and extra egg until smooth and creamy. Spoon randomly over chocolate mixture and swirl with the tip of a non-serrated knife.
3. Bake in a moderate oven at 180 degrees for 35-40 minutes or until cooked through. Cool on a wire rack before cutting into 24 pieces.
Source: Cadbury Kitchen