1 cup chopped peanuts
1/2 cup brown sugar, firmly packed
1/2 cup honey
1/2 cup peanut butter
approx 500g milk chocolate
1. Place honey, peanut butter and brown sugar in a saucepan on medium heat and stir until melted.
2. Mix with rice bubbles and peanuts.
3. Press into a lamington pan.
4. Melt milk chocolate (microwave in a bowl on 30 second increments, stirring each time) and pour over.
5. Refrigerate to set.