40ml white creme de cacao
30ml cream (thin)
2 scoops vanilla ice cream
1/2 scoop crushed ice
1 Oreo cookie (garnish)
1. Combine first 5 ingredients in blender.
2. Serve in a tall glass with cookie as garnish.
3. Enjoy!
3 Oreo cookies
40ml white creme de cacao 30ml cream (thin) 2 scoops vanilla ice cream 1/2 scoop crushed ice 1 Oreo cookie (garnish) 1. Combine first 5 ingredients in blender. 2. Serve in a tall glass with cookie as garnish. 3. Enjoy! Yields 15 slices
Prep time - 20 minutes Refrigeration - 3 hours+ 350g Oreo cookies 80g butter, melted 375g Philly Cream Cheese block, softened 1/2 cup caster sugar 1 teaspoon vanilla 1 cup cream 3 teaspoons gelatine, dissolved in 1/4 cup boiling water 200g white chocolate, melted, cooled slightly strawberries, for decoration extra Oreo cookies, broken, for decoration 1. Place 250g of the Oreo biscuits into a food processor and process into fine crumbs. Add the butter and process to combine. Press the mixture into a greased and lined 18cm x 28cm slice pan and chill. 2. Beat the Philly, sugar and vanilla with an electric mixer until smooth, then beat in the cream. Stir through the gelatine and white chocolate. 3. Roughly chop the remaining cookies and stir through the filling, then pour over the Oreo cookie base. Refrigerate 3 hours or until set. Cut into triangles and decorate with strawberries and extra cookies. Serve immediately. Source: Simply Heaven Volume 1 - 75 Philadelphia Cream Cheese Recipes |
Archives
May 2014
Categories
All
|