200g dark chocolate, roughly chopped
125g Philadelphia Block Cream Cheese, softened
1 tablespoon cocoa
1 tablespoon caster sugar
4 eggs, room temperature
8 slices raisin bread
icing sugar, for dusting
pure cream, to serve
1. Combine the milk, chocolate, Philly, cocoa and sugar in a large saucepan over low heat, stirring until smooth. Allow to cool then whisk in the eggs.
2. Cut each bread slice in half diagonally. Arrange bread slices in a greased 2 litre capacity shallow baking dish. Pour over chocolate mixture and stand for 10 minutes.
3. Bake in a moderately slow oven 160 C for 35-40 minutes or until set. Allow to cool slightly. Dust with icing sugar and serve with cream. Serve immediately.
Source: Philadelphia Simply Heaven, pg 141